Safety Recipe of the Week: Knight Taco Salad


Brent Knight, CSP, President, Intuitive Safety Solutions, Inc.

Article provided by: Melanie Taylor & Recipe provided by Brent Knight

Last week we had Taco Soup – this week Brent Knights famous “Taco Salad”. He says “It’s crazy good and like nothing you’ve ever had”.
So let’s go………………..

Salad Ingredients:

Leaf Lettuce
Ground Beef 1 pound
Kidney beans 1 can
Yellow Onion
Cheddar cheese – grated
Avocado – sliced
Crushed Nacho Cheese Doritos


1. In a skillet add chopped onion cook until translucent and add ground beef, cook on Medium heat until cooked through and brown.

2. Meanwhile wash and dry lettuce, then cut into 1 inch pieces.

3. On individual plates or bowls layer in order –
Meat mixture
Kidney beans
Cheddar cheese
Crushed Nacho Cheese Doritos
Top with the “Secret Weapon” – the dressing

Dressing measure and mix the following:
1 tsp Worcestershire sauce
2 tablespoon lemon juice
The juice of one orange
1 teaspoon kosher salt
1/2 cup powdered sugar
1/4 tarragon vinegar
1 cup canola oil
1 clove garlic – minced
1 tablespoon paprika (regular)

110 Main Street, Suite 103
Edmonds, WA 98020
Phone: 425.361.1216 | Fax: 425.775.1116