Safety Recipe of the Week: Artichoke Dip

Article provided by: Melanie Taylor

Everyone has a friend or family member who brings that certain thing to a party and you look forward to it every time. Like your Mom’s famous Potato Salad or your Brother in laws “crazy good” Bloody Mary… right?!?! This is the case for me and my dear friend Kay Krol – I LOVE her Artichoke dip. She graciously shared her recipe – Enjoy!!


  • 8 oz. cream cheese – room temp
  • 1 small jar of Artichoke hearts – diced (not pickled)
  • 2 Tbsps. mayo
  • 8 oz. pkg. of grated Parmesan cheese
  • Garlic salt to taste
  • Couple of shakes of hot sauce, to taste

Combine all, bake at 350 until bubbly. About 20 minutes.
Serve with cut up veggies, crackers or chips.

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Edmonds, WA 98020
Phone: 425.361.1216 | Fax: 425.775.1116