Safety Recipe of the Week: Julia’s Boeuf Bourguignon
Boeuf Bourguignon sounds pretty fancy huh – well it’s pretty tasty that’s all I know, and one of my FAVORITE dishes. We enjoyed a meal with our Friends Doug and Karen this weekend at Mateo http://mateorestaurant.com/ a fun restaurant on Pearl in Boulder. I was excited...
Safety Recipe of the Week: Ham and Biscuits with Red Eye Gravy
“Country…oops strike that “Ham and Biscuits with Red Eye Gravy”. A true country ham – the meat of which is mostly hip and thigh is one that’s been dry cured in salt and sugar for several weeks, then smoked for another few weeks, then aged for months. Country ham...
